Put your cooking skills to the test and gain new knowledge in our cooking sessions for junior and senior high schoolers! Each session will make a new, original recipe, and students may sign up for both sessions. To learn even more, please call 412/441-4442, ext. 3925.
AGES 13 – 17
March 5 AND March 12 | 5 – 6 P.M.
$40 members | $45 nonmembers per session
Interested in a class that's already sold out? Email us to be placed on our waiting list.
Learn about cooking science and the history and culture of Indian food as you work in teams to prepare delicious Indian dishes from scratch! Each session will make a new, original recipe and students will get to taste their culinary creations.
Select photos © Paul g Wiegman