Food in the News: Food Sleuth Radio
To increase awareness of children’s health and wellness topics, Phipps' Let’s Move Pittsburgh program presents Food in the News, a column on local, state and national health policies and nutrition related updates that impact you.
This month’s addition of Food in the News features Food Sleuth Radio, a weekly radio-broadcasted series of investigative interviews with experts in food and health. The host, Melinda Hemmelgarn, is a registered dietitian and nutritionist, as well as a heavily published and award-winning writer that has over three decades of experience working in the public health field. Prior to hosting this radio series, Melinda authored a weekly Food Sleuth column that was featured in the Columbia Daily Tribune.
Tune into the next interview which will be held on PRX Radio on September 28th at 4 PM EST.
Melinda will be interviewing Nathan Donley, Ph.D., Senior Scientist at the Center for Biological Diversity, who will be speaking about the results of a report, Toxic Concoctions, he conducted on the pesticide regulatory system and its impact on food in America.
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