Let's Move Pittsburgh Blog
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Nov 022018A Thoughtful Thanksgiving: Southern Edition
The holidays and many delicious foods are close enough to smell. Let's Move is challenging you to increase your meals nutritional value this holiday season!
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Nov 022018What We’re Cooking With Now: Butternut Squash
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Butternut Squash Why:...
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Oct 2220185 Ways to Mindfully Manage Your Family’s Halloween Candy
While children are cowering away from goblins, ghouls and ghosts, parents have an entirely different monster to worry about.
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Oct 112018How to Cook with Cauliflower
Over the past few years, cauliflower has become popular as a substitute ingredient for several carb-heavy favorites; cauliflower rice, cauliflower mac and cheese, cauliflower pizza dough… While these can all be delicious,...
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Oct 052018Clearing the Greenway Trail
I bet you didn’t know there was a hiking trail in Hazelwood, did you? Many of the neighborhood’s own residents don’t know either. Local resident and community leader, Joey Hepner, is hoping to change that. The...
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Sep 242018What We’re Cooking With Now: Swiss Chard
Swiss chard is a nutritional powerhouse — an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron and dietary fiber. One cup of chopped Swiss chard is only 35 calories and provides...
