By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Organic Tomatoes...

By Maris Altieri, RD

According to the Centers for Disease Control & Prevention, the prevalence of food allergies in children has reportedly increased by 50 percent between 1997 and 2011.1 An even scarier statistic? Every three minutes, a food...

By Let's Move Pittsburgh

A special thank-you to Maria Wheeler-Dubas Ph. D., Catalina Hoyos M.D., Keith Somers M.D., and Kathryn Hunninen of the Pittsburgh Parks Conservancy This week marks the end of Let’s Move Pittsburgh’s summer Walk and...

By Sarah Cullo, Let's Move Pittsburgh Program Coordinator

If you missed last week’s Summer Fun Days at Phipps catch up on Tuesday’s topic the World of Water! Find out how you can fuel your body by drinking water and fun ways to stay hydrated!...

By Sarah Cullo, Let's Move Pittsburgh Program Coordinator

Summer is finally here! Schools have finally let out and summer vacation is in full swing. But with all the free time summer brings you might be wondering how to keep you and your family busy and active! Here are 5 fun ideas to...

By Let's Move Pittsburgh: Maris Altieri

It’s easy to grab the jar of pasta sauce on the store shelf, but there is nothing as tasty as a homemade sauce! Get your 5-a-day the easy way by trying your hand at these two produce-packed toppers: Vegetarian Bolognese...