By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Beets Why: Beets...

By Let's Move Pittsburgh

Most have heard of the Dirty Dozen, but many may not know that the lists are updated each year. The Environmental Working Group (EWG) is the non-profit, nonpartisan organization that’s responsible for researching and...

By Sarah Kilpatrick, LMP Intern

I have always seen spring as a season of change. Plants are starting to bloom again, the days are getting longer, and there’s a feeling of exhilaration after months of cold weather! With all these new plants growing, maybe...

By Sarah Kilpatrick, LMP Intern

Spring has officially sprung, and that means the weather is finally getting warmer! Coming out of the winter months (and losing that seasonal affect1), you might notice that you have more energy, your overall mood has improved, and...

By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Fennel...

By Catarina Marchioli, LMP Intern

White vs Brown Eggs 1 The color of the egg does not affect the nutrients inside! Brown eggs, although occasionally more expensive, hold the same protein packed goodness as a white egg. The color of an egg depends on the hen...