Calendar
February 2022
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The History Is on the Plate: Deconstructing African American Food History
Wed., Feb. 23; 7 – 8 p.m.
Join us virtually for a special presentation by Dr. Jessica B. Harris on African American cuisine.
NOTE: All member and nonmember tickets must be reserved in advance, and masks are now optional but recommended. Learn more about how you can join us!
Wed., Feb. 23; 7 – 8 p.m.
Join us virtually for a special presentation by Dr. Jessica B. Harris on African American cuisine.