Food at Phipps Blog
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May 082020How to Keep Produce Fresh
Do you ever feel that your produce goes bad immediately after purchasing? Sick of soggy, wet greens filling your crisper drawer? You might not be storing your produce correctly! Check out this video where we discuss how to extend...
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Apr 302020Mindful Eating During the Quarantine
We stress eat for a lot of different reasons. Financial instability, family tension, stress at work, food insecurity, institutionalized racism...the list goes on and on. With the threat of coronavirus hovering over our heads, we...
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Apr 292020Garlic Mustard Pesto
If you walked in the woods recently, you probably noticed the plant in the picture above densely decorating the forest floor. Labeled as an invasive species by the U.S. Department of Agriculture, garlic mustard takes root in many...
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Apr 232020Veggie Scraps Pasta Sauce
Earth Day is the perfect opportunity to reflect on our environmental impact and make goals on how we can work together to reduce our carbon footprint. Reducing food waste does wonders for our planet and our people. Not sure where...
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Apr 172020“Everything But the Kitchen Sink” Soup Recipe
Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or...
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Apr 162020Hydrating Smoothie Bowls
We all know that hydration is important, but do you know why? If we don't have enough water in our systems, it makes it really difficult for our bodies to undergo essential functions. Water helps carry nutrients and oxygen to...
