Food at Phipps Blog
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Mar 242021What We’re Cooking With Now: Shiitake Mushrooms
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....
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Jan 222021What We’re Cooking With Now: Grapefruit
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....
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Dec 182020Healthful Holiday Snacking with UPMC Health Plan
Do you feel stressed out by the abundance of snacks and sweets this coming holiday season? Tune into our Holiday Snacking webinar with the UPMC Health Plan. In this 30 minute class, we discuss how to navigate the sweets...
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Dec 152020Cranberry Walnut Bread
Test your baking skills with this melt-in-your-mouth cranberry walnut bread. The tang and crunch of this sweet loaf strikes the taste buds with seasonal flavors. Bonus: the cranberries and oranges pack this dish with phytonutrient...
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Dec 022020What We’re Cooking With Now: Turnips
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....
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Nov 242020What We’re Cooking With Now: Celery Root
Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home....
