By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Beets Why: Beets...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

An encounter with a cute box turtle reminded me of an important lesson: wild animals are best left in the wild.

By Let's Move Pittsburgh

Most have heard of the Dirty Dozen, but many may not know that the lists are updated each year. The Environmental Working Group (EWG) is the non-profit, nonpartisan organization that’s responsible for researching and...

By Kaitlyn Clem

Weddings Under Glass is a monthly blog series where we highlight the stories of couples who chose to begin their happily ever after in the lush backdrop of Phipps, named one of the best outdoor garden wedding venues by Elle and...

By Phipps Conservatory

There's always something new to see and do at Phipps! This weekly blog post provides a run-down of the latest happenings so you can plan your visit. Events listed below require no advance registration unless noted...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

It’s official! As of this past Tuesday, Pennsylvania has a state amphibian: the hellbender.