By Chris Cox, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Fennel...

By Catarina Marchioli, LMP Intern

White vs Brown Eggs 1 The color of the egg does not affect the nutrients inside! Brown eggs, although occasionally more expensive, hold the same protein packed goodness as a white egg. The color of an egg depends on the hen...

By Kaitlyn Clem

Weddings Under Glass is a monthly blog series where we highlight the stories of couples who chose to begin their happily ever after in the lush backdrop of Phipps, named one of the best outdoor garden wedding venues by Elle and...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

This is a story about the fastest animals in the world, living right here in Pittsburgh!

By Jessica Rea, Let's Move Pittsburgh Intern

Q: I’ve heard that yogurt is nutritious because it contains good bacteria. What does this mean? Thank you for your inquiry! This is a frequently asked question, so let’s start with the basics.   What Are...

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Manager

Eggs are common across the animal kingdom, but the biology of eggs across different groups of animals vary widely. Let's take a closer clook!