Virtual Members-Only Culinary Class: Stuffed Acorn Squash
Tues., Oct. 29; 6 – 7 p.m.
Join us to celebrate the fall season by cooking with seasonal ingredients!
Enjoy the bold flavors of fall in this beautiful stuffed acorn squash. This delicious dish makes a perfect dinner for the cool fall evenings or an excellent featured main dish for the holiday season. In this class, you'll be using seasonal ingredients like acorn squash, apples, dried cranberries, sage, and thyme! Both vegan and gluten free, this is the perfect dish to prepare when serving a diverse crowd.
This virtual event is free for members to attend but R.S.V.P. is required. To register, click the button below.
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