Plants, Cuisine and Culture
Select Weekdays, 7 – 8 p.m.; See Description for Full ScheduleIn this series, renowned chefs, culinary historians and authors from cultures around the world discuss how plants shaped their foodways.
Lisa Meek’s BiblioBotany
Now through Sun., March 12Experience a thought-provoking exhibit featuring BiblioBotany sculptures — created from upcycled books and their pages — by Lisa Meek.
Now OpenA dynamic exhibit at the Center for Sustainable Landscapes addresses the pressing environmental issues of our time and proposes a new way of thinking about how to solve them.