By Amy Reed, executive chef, Café Phipps

Looking for adventure in the kitchen? Our monthly What We're Cooking with Now post features a fresh produce ingredient, explains how to find the market's finest, and includes a recipe to try at home. Mâche...

By Deborah Backman, MPH Candidate, Department of Health Policy and Management, University of Pittsburgh Graduate School of Public Health

To increase awareness of children’s health and wellness initiatives, Phipps' Let’s Move Pittsburgh project provides Policy Update, a monthly column on local, state and national health policies that impact you. Did...

By Emma Fraser

Last Week in Science Education Programming is our weekly seasonal segment featuring education programming. This is the place for camp parents to find pictures of their campers in action and see all the fun things we did throughout...

By Lorren Kezmoh, Outreach Coordinator, Phipps Science Education and Research

A resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. From the...

By Ashley Cyprowski, Supervisor, Event Sales

Surround yourself with the horticultural beauty that makes up the heart of Phipps Conservatory in our Broderie Room.

By Charity Grimes Bauman

Timing can be criticall when starting seeds at home. Too early and you'll have overgrown and poorly nourished plants waiting to get outside. Too late, and you;ll miss valuable growing time. Use the calendar below to determine...