#bioPGH: An Apple for the Ages
Sep 14
2017

#bioPGH: An Apple for the Ages

By Dr. Maria Wheeler-Dubas, Research and Science Education Outreach Coordinator

Biophilia NetworkA resource of Biophilia: Pittsburgh, #bioPGH is a weekly blog and social media series that aims to encourage both children and adults to reconnect with nature and enjoy what each of our distinctive seasons has to offer. 

Subscribe to Posts Via Email

 

As the summer days turn cooler and perceptibly shorter, there is one activity that many think of with joy—apple picking! An autumn season just wouldn’t be the same without apple cider, apple dumplings, and any other delicious snack that can be made with apples. There is quite a bit more than meets the eye for our autumnal staple, though. Let’s explore!

Our modern apple trees, members of the rose family, were probably derived from a wild fruit in Kazakhstan, the Malus sieversii. The exact timing of cultivation is unknown, but the oldest known apple variety is roughly four thousand years old and cultivated apples eventually spread around parts of Asia and Europe during the ages of ancient Greeks and, later, the Romans. During its travels across the hemisphere, this Kazakh apple was likely crossed with a European crabapple and possible other species throughout the early cultivation process. The resulting apple of earlier centuries, however, did not have the crisp, sweet taste of our apples today. Because of their harsher taste and texture, they were more often used in ciders.  Today, though, thanks to the unusually high genetic diversity of apples, there are apple varieties to suit every taste and number of climates.

In fact, apples are so genetically diverse, that it has impacted the ways the trees are managed agriculturally. For every gene, apples have so many possible combinations of gene variants (called alleles), that it’s extremely unlikely that harvesting seeds from a given fruit will lead to more of the same. To think of it another way, if you were to keep and plant the seeds of an apple that you enjoyed, there is no guarantee the tree you plant would ultimately produce fruit that tasted like your original apple—there are simply too many possible combinations of alleles for every apple gene. Thus, one of the best ways for orchard managers to reproduce a specific fruit is through a process called grafting. Much like a medical “graft,” apple tree grafting involves taking a cut of a budding stem and attaching it into a notch in the stem or branch of a larger tree—something like a branch “transplant.” There are a number of ways to secure the newly added branches to a tree with special grafting compounds or wraps, and the new branch eventually produces its particular fruit. Thus, it is entirely possible for a larger tree with multiple grafts to produce multiple kinds of apples!

Well, with a complicated history and even more complicated propagation methods, what appears to be a simple apple is really not quite so simple at all—it was a lot of work. But all that work has made for quite a delicious taste of fall!

Connecting to the Outdoors Tip: A number of orchards around Pittsburgh offer apple-picking as great way to both get outdoors and enjoy a healthy snack! In addition, Phipps has a number of fall classes for little ones where they can learn all about apples, pumpkins, and fall harvest fun! 

Resources

National Geographic: The History of the “Forbidden” Fruit 

Cornille et al 2012: New Insight into the History of Domesticated Apple… 

Harris et al 2002: Genetic Clues to the Origin of the Apple 

NPR: Washington Apple Growers Sink Their Teeth Into The New Cosmic Crisp 

University of Minnesota Extension: Grafting and Budding Fruit Trees 

Jackson 2003: Biology of Apple and Pears 

Photos: CC0, and Apple and Pears Australia Ltd CC-BY-2.0

 


Comments