This Week at Phipps: March 14 – 20
Mar 08

This Week at Phipps: March 14 – 20

By Phipps Conservatory and Botanical Gardens

There's always something new to see and do at Phipps! This weekly blog post provides a run-down of the latest happenings so you can plan your visit. Events listed below require no advance registration unless noted otherwise. 

Open Daily: 

Wed., March 16:

Thurs., March 17:

  • Mastering the Art of French Cuisine: Waterzooi de Poulet | 6 – 7:30 p.m.
    Get inspired by the story of Julia Child and the art of French cuisine. Come back for week two to make a savory chicken stew called Waterzooi de Poulet. 
  • Petals in Watercolor | 6 – 9:00 p.m. 
    Explore color matching to illustrate flower petals. Create a page of petals in an assortment of colors using different methods for mixing watercolor pigments along with a variety of wash techniques. 

  • Sustainable Landcare Book Club: Garden Revolution | 6:30 – 8 p.m. 
    This semester’s book is Garden Revolution: How Our Landscapes Can be a Source of Environmental Change by Larry Weaner. Join this discussion, share your thoughts on the book and hear from others also interested in creating environmental change with their own yards!

Fri., March 18:

Photo © Paul g. Wiegman