Join us in our newly renovated, state-of-the-art Botany Hall Kitchen for exciting culinary arts classes! Discover new ways to prepare food that is good for you and the planet in our innovative kitchen and classroom setting.

For more details about our programs, or to receive personalized class recommendations from our helpful staff, please feel free to contact us at edu@phipps.conservatory.org.

If you have a food allergy, please check with the education department at edu@phipps.conservatory.org or 412/441-4442 before registering for the class. In-class adjustments may not be possible.

Gluten Free Pizza Night | Ollie Pinder

Wed., Oct. 30 | 6 – 9 p.m.

Single class: $55 members | $60 nonmembers

Gluten Free Pizza Night: Whip up quick and delicious gluten free pizza dough and assemble your own creation.

Note: Phipps' gluten free classes may not be appropriate for attendees with celiac disease (or extreme sensitivity to gluten) as the teaching kitchen is used for a wide variety of classes, including ones with gluten.

Gluten Free Multigrain Bread and Boules | Ollie Pinder

Wed., Nov. 20 | 6 – 9 p.m.

Single class: $55 members | $60 nonmembers

Gluten Free Multigrain Bread and Boules: Discover the joy of gluten free bread! Whether you are intolerant or simply curious, this intro to gluten free bread baking is an accessible and delicious first step.

Note: Phipps' gluten free classes may not be appropriate for attendees with celiac disease (or extreme sensitivity to gluten) as the teaching kitchen is used for a wide variety of classes, including ones with gluten.

Tour of Italy: Umbria | Justin Melnick

Mon., Oct. 21 | 6:30 – 9 p.m.

Single class: $70 members | $80 nonmembers

Discover the regional cuisines of Italy and learn about the distinctive ingredients, dishes and wine that makes each area unique. Each class is a culinary journey, featuring both chef demonstration and hands-on cooking. Sign-up for the full series or a single evening.

This series is now filled. Please call 412/441-4442 ext. 3925 or e-mail with questions, or to get an email alert about spaces in this class or the next Tour of Italy: Umbria class.

Tour of Italy: Tuscany | Justin Melnick

Mon., Nov. 18 | 6:30 – 9 p.m.

Single class: $70 members | $80 nonmembers

Discover the regional cuisines of Italy and learn about the distinctive ingredients, dishes and wine that makes each area unique. Each class is a culinary journey, featuring both chef demonstration and hands-on cooking. Sign-up for the full series or a single evening.

This class is now filled. Please call 412/441-4442 ext. 3925 or e-mail with questions, or to get an email alert about spaces in this class or the next Tour of Italy: Tuscany class.

Tour of Italy: Sicily | Justin Melnick

Mon., Dec. 16 | 6:30 – 9 p.m.

Single class: $70 members | $80 nonmembers

Discover the regional cuisines of Italy and learn about the distinctive ingredients, dishes and wine that makes each area unique. Each class is a culinary journey, featuring both chef demonstration and hands-on cooking. Sign-up for the full series or a single evening.

This class is now filled. Please call 412/441-4442 ext. 3925 or e-mail with questions, or to get an email alert about spaces in this class or the next Tour of Italy: Sicily class.

The Art of Plating: Holiday Edition | Mark Snyder

Thurs., Oct. 24 | 6:30 – 8:30 p.m.

$50 members | $55 nonmembers

Dish up some holiday spirit with a touch of aesthetic! Develop your plating and presentation skills as you get ready to host your holiday party and impress your guests. Create your own display of holiday treats and spreads and set the table for an elegant feast. You will take home some new recipes and the display techniques to go along with them.

Authentic Chinese Cuisine at Home | Itha Cao, The Hungry Cao

Saturdays: Oct. 26, Nov. 9 and 23 | 11 a.m. – 1 p.m.

Full series: $140 members | $160 nonmembers

Join Itha Cao in exploring flavors, dishes and traditions native to Chinese cuisine. Learn a variety of techniques for stir fry, dumplings and more.

Oct. 26: Cooking Fearlessly with Tofu: Learn the different forms that tofu comes in - dried, marinated, block, fried, and frozen - and cook delicious, flavorful vegan salads to stir fries.

Nov. 9: Healing Noodle Soups & Stews: Learn how to cook wheat and glass noodles in vegan and bone broths with seasonal vegetables - perfect for a cold day!

Nov. 23: Chinese Dumplings: Learn how to mince, fold, boil, and fry dumplings from start to finish, including pork and napa cabbage and zucchini and egg varieties.

Authentic Chinese Cuisine at Home | Itha Cao, The Hungry Cao

Saturday, Oct. 26 | 11 a.m. – 1 p.m.

Single session: $50 members | $55 nonmembers

Join Itha Cao in exploring flavors, dishes and traditions native to Chinese cuisine. Learn a variety of techniques for stir fry, dumplings and more.

Oct. 26: Cooking Fearlessly with Tofu: Learn the different forms that tofu comes in - dried, marinated, block, fried, and frozen - and cook delicious, flavorful vegan salads to stir fries.

Authentic Chinese Cuisine at Home | Itha Cao, The Hungry Cao

Saturday, Nov. 9 | 11 a.m. – 1 p.m.

Single session: $50 members | $55 nonmembers

Join Itha Cao in exploring flavors, dishes and traditions native to Chinese cuisine. Learn a variety of techniques for stir fry, dumplings and more.

Nov. 9: Healing Noodle Soups & Stews: Learn how to cook wheat and glass noodles in vegan and bone broths with seasonal vegetables - perfect for a cold day!

Authentic Chinese Cuisine at Home | Itha Cao, The Hungry Cao

Saturday, Nov. 23 | 11 a.m. – 1 p.m.

Single session: $50 members | $55 nonmembers

Join Itha Cao in exploring flavors, dishes and traditions native to Chinese cuisine. Learn a variety of techniques for stir fry, dumplings and more.

Nov. 23: Chinese Dumplings: Learn how to mince, fold, boil, and fry dumplings from start to finish, including pork and napa cabbage and zucchini and egg varieties.

Healthy Hearty Soups | Rikki Rabbin

Wed., Nov. 6 | 6 – 9 p.m.

$50 members | $55 nonmembers

Warm up with homemade soups that are as healthy as they are filling. Licensed dietitian nutritionist Rikki Rabbin will explain how to pack the soups we love with nutrients and how they affect our health.

One Pot Indian Cooking | Jayashree Iyengar

Thurs., Nov. 14 | 6 – 9 p.m.

Single class: $70 members | $80 nonmembers

Join Jayashree Iyengar as she teaches us the world of Indian cooking. Each hands-on cooking session will include delicious food and a cultural connection to each meal. Expand your culinary skill set, learn new spice combinations and bring healthy and delicious Indian cuisine into your home cooking rotation. Substitutions may occur based on availability.

Local Farmer: Cooking with Lamb | John and Sukey Jamison, Jamison Farms

Thurs., Nov. 21 | 6:30 – 8:30 p.m.

$60 members | $65 nonmembers

Enjoy the stories and food of John and Sukey Jamison of Jamison Farm as they share the farm’s history and their adventures raising sheep. Plus, prepare a dinner of Sukey’s barley soup and Merguez lamb sausage from their cookbook, Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table. We’ll top off the dinner with a green salad and bread. You won’t want to miss this tasty demonstration!

This class is now filled. Please call 412/441-4442 ext. 3925 or e-mail with questions, or to get an email alert about spaces in this class or the next Local Farmer: Cooking with Lamb class.

Authentic Vietnamese Cuisine | Tuyen Truong, Bahn Mi and Ti

Mon., Nov. 25 | 6 – 9 p.m.

$65 members | $75 nonmembers

The kitchen of Bahn Mi and Ti in Lawrenceville is coming to Botany Hall Kitchen! Join Tuyen Truong and learn cooking methods of authentic Vietnamese cuisine. Get a firsthand look into traditional Vietnamese culture as you try your hand at making fresh spring rolls and chicken pho right off the menu of Bahn Mi and Ti.

This class is now filled. Please call 412/441-4442 ext. 3925 or e-mail with questions, or to get an email alert about spaces in this class or the next Authentic Vietnamese Cuisine class.

Select photos © Paul g. Wiegman