Let’s Move Pittsburgh Virtual Cooking Classes
Virtually join Chef Jayashree on a journey through the world of Indian cooking. Each hands-on cooking session includes delicious vegetarian food and a cultural connection to the meal, expanding kids’ culinary skill set, introducing them to the flavors of new spice combinations and bringing healthy and tasty Indian cuisine into your home cooking rotation. The price of this series includes a food kit with all of the ingredients you need to cook these meals. Food kit pickup details and a link to join the virtual class will be sent to you upon registration.
AGES: Caregiver and school-aged children
Children must be accompanied by an adult.
Thurs., Nov. 4 and 18 | 6 – 7:30 p.m.
$85 MEMBERS | $100 NONMEMBERS (price is for entire series and includes a food kit to be picked up)
Stuffed Paratha and Korma
Thurs., Nov. 4 | 6 – 7:30 p.m.
Aloo (potato) parathas are a popular northern Indian breakfast treat and taste delicious when eaten with korma, which is made with plenty of vegetables to complement the bread.
Masala Dosa with Chutney
Thurs., Nov. 18 | 6 – 7:30 p.m.
Masala dosa enhances the already delicious dosa (a crepe-style wrap made from rice and lentil batter) with the addition of yummy potatoes cooked with Indian spices. Served with chutney, it makes a delectable treat.
