NOTE: All member and nonmember tickets must be reserved in advance, and masks are strongly recommended for all guests and required for unvaccinated guests ages 2 and up. Learn more about how you can join us!

Virtually join Let's Move Pittsburgh for an exciting series of summer cooking classes! Children will learn how to create seasonal pizzas, cook with zero-waste, knife skill basics and more. Upon registration, attendees will receive a link to participate in the virtual session.

Let’s Move Pittsburgh Summer Cooking Classes

Zero Waste Cooking for Kids

Grades 7 – 12
Thurs., Aug. 5 | 4 – 5 p.m.
Single Class $12 members | Single Class $20 nonmembers

Not sure what to do with your old jelly jars or overripe/overabundant garden produce? Join us for our waste-free cooking class as we explore how to make quick jams and refrigerator pickles!

Let’s Move Pittsburgh Summer Cooking Classes

Breakfast Crash Course

Grades 5 – 8
Thurs., Aug. 12 | 4 – 5 p.m.
Single Class $12 members | Single Class $20 nonmembers

In this breakfast basics class, students will learn how to fry an egg, flip a pancake, and create creamy overnight oats.

Let’s Move Pittsburgh Summer Cooking Classes

Knife Skills for Kids

Grades 5 – 8
Thurs., Aug. 19 | 5 – 6 p.m.
Single Class $12 members | Single Class $20 nonmembers

Knives don’t have to be scary! In this 60 minute class, we hope to empower students and make knives more approachable. We will be practicing the fundamental cuts of slicing, dicing and julienning.  

Let’s Move Pittsburgh Summer Cooking Classes

Pack a Picnic!

Grades 2 – 5
Thurs., May 27 | 4 – 5 p.m.
Single Class $20 members | Single Class $20 nonmembers

It’s finally picnic season! Join us as we fill our baskets and show you how to assemble nourishing easy-to-pack meals for a day in the park.

REGISTRATION CLOSED

Let’s Move Pittsburgh Summer Cooking Classes

Seasonal Pizzas from Scratch Series

Grades 5 – 8
June 15, 16 and 17 | 4 – 5 p.m.
$75 members | Single Class $158 nonmembers

Explore where food comes from in our pizza scratch cooking classes. In this three part series, students will learn how to make their own dough, sauce, cheese, and seasonal toppings.

Local ingredient pick-up services out of Phipps Botany Hall provided!

REGISTRATION CLOSED

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